A “Beyond Sushi Experience” at Nicksan in Los Cabos

When it comes to Japanese food in Los Cabos, Nicksan offers the most unforgettable culinary experience, where traditional Japanese cuisine meets the vibrant flavors of Mexico and the signature sauces of Chef Angel Carabajal. It all started in 1985 when Chef Angel Carabajal met the Japanese restaurateur Masayuki Niikura, developing a friendship that would eventually... Continue Reading →

Farm-to-aisle weddings: celebrating your big day at one of Los Cabos’ captivating organic farms

Los Cabos is one of the most magical places in Mexico to exchange vows and celebrate love. The unparalleled geography of the area presents an abundance of contrasting sceneries that can be transformed into breathtaking backdrops for weddings. From romantic oceanfront ceremonies to bohemian desert receptions, Los Cabos’ unique landscape makes for the ultimate destination... Continue Reading →

JW Marriott Los Cabos Celebrates Colors and Flavors of Veracruz through April 11

JW Marriott Los Cabos is celebrating the colors and flavors of Veracruz, Mexico known for its rich cuisine. Lead by chefs Doña Elizabeth Sanchez and JW Marriott Los Cabos’ Executive Chef Pablo Hildebrando, the special gastronomy event takes guests on an extraordinary journey combining knowledge, experience, and tradition. The chefs will implement a special menu... Continue Reading →

Los Cabos’ Newest (Floating) Restaurant, Animalón by the Sea, by Chef Javier Plascencia

Within less than a month from its grand opening, Javier Plascencia's newest restaurant, Animalón by the Sea, has quickly become one of Los Cabos' most exceptional dining experiences.  Chef Javier Plascencia Animalón by The Sea is a concept that combines both a fine-dining restaurant and a sunset cruise. With only one seating per day, the... Continue Reading →

Esperanza, Auberge Resorts Collection, Los Cabos Announces New Chefs and Menu

Esperanza, Auberge Resorts Collection has announced a new duo to lead the resort’s centerpiece restaurant, Cocina del Mar, into a visionary age of culinary excellence in Los Cabos. The luxury beach resort has named Alexis Palacios as Executive Chef and Ibrahim Amaya García as Chef de Cuisine. Executive Chef Alexis Palacios (photo used with permission from Auberge Resorts) At the... Continue Reading →

Los Cabos’ Newest Farm-to-Table Restaurant: El Huerto

Opened at the end of 2020, El Huerto is Los Cabos’ newest farm-to-table dining concept. Located just five minutes from downtown Cabo San Lucas, visitors will find a petite, functioning Baja farm that has been meticulously planned, growing dozens of varieties of fruits and vegetables, citrus trees, herbs and spices. Produce grown on-site is directly... Continue Reading →

Culinary Innovation and Scenic Charm at Sunset Monalisa Restaurant in Los Cabos

An iconic dining venue that has made nearly all "top restaurant in Los Cabos" lists for more than two decades, Sunset Monalisa offers much more than just good food and a view; it offers a complete experience tantalizing all of the senses. Perched on a spectacular cliffside in Cabo San Lucas, Sunset Monalisa boasts an... Continue Reading →

Café des Artistes Los Cabos Celebrates Five-Year Anniversary

Earlier this month, renowned Chef Thierry Blouet and his esteemed team at Café des Artistes Los Cabos celebrated a milestone - the restaurant's five-year anniversary. Café des Artistes Los Cabos, is located inside JW Marriott Los Cabos Beach Resort & Spa, within the exclusive residential development of Puerto Los Cabos, just 20 minutes from Los Cabos... Continue Reading →

Organic Farmer’s Markets and Farm-to-Table Experiences in Los Cabos

It is no secret that Los Cabos has been going through a culinary revolution thanks to the farm-to-table movement that is focused on sustainable, organic farming and the sourcing and using of local ingredients for dishes served in restaurants. It is hard to imagine just how the cactus-strewn Baja desert is able to produce and... Continue Reading →

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