Meet the Los Cabos Chef: Ángel Carbajal at Nick-San

Nick-San has been a labor of love, and the sea, by co-owners Ángel Carbajal and Masayuki Niikura, for the past three decades. Carbajal, originally from Michoacán, México, and Niikura, a chef from Tokyo, Japan since the 1970's, got together and opened Nick-San in 1994 - the first Mexican-Japanese fusion restaurant in Los Cabos. According to... Continue Reading →

Four Seasons Resort and Residences Los Cabos at Costa Palmas Debuts Smallest Fine-Dining Restaurant in Los Cabos

“Zest is an expression of my love for both Italian and Mexican cuisine culture,” says Fabio Quarta, Executive Chef at Four Seasons Resort and Residences Los Cabos at Costa Palmas. “It brings me great joy to share this passion with our guests in this incredibly intimate setting that encourages deep connection to the dining experience and those you are sharing it with.”

Meet the Los Cabos Chef: Guillermo Becerril at Bar Esquina, Bahia Hotel & Beach House

Guillermo Becerril, known as “Memo” to his crew, is the 33-year-old chef at the culinary award-winning Bar Esquina in Bahia Hotel & Beach House.  Originally from La Paz, Baja California Sur, Guillermo says he came into this world as a restless middle child with a deep love for music and an obsession with the tiniest of... Continue Reading →

Los Cabos Spotlight: Giuseppe Napoli, General Manager at Sunset Monalisa

Sunset Monalisa is one of the most romantic restaurants in Los Cabos, not only because of its  majestic sunset views, but also because of its rich history based on the love between Giorgio Battaglia of Florence, Italy, and Cristina Bremer Rodriguez -- niece of Mexican president Abelardo Rodriguez -- who traveled together to Los Cabos... Continue Reading →

Pueblo Bonito Resorts in Los Cabos Prepare to Celebrate Dia de los Muertos

Properties are alive with culinary events and other festivities for “Day of the Dead” While Halloween is a frolicsome, spooky tradition in the U.S., the main autumnal celebration in Mexico is Day of the Dead (Dia de los Muertos). They couldn’t be more different. Day of the Dead celebrations are a combination of pre-Hispanic religious... Continue Reading →

Koral Center: “The Place that Has It All” in Los Cabos

Koral Center is located in San José del Cabo's exclusive residential area of Cerro Colorado, sitting right off the tourist corridor that spans the distance between San José del Cabo to Cabo San Lucas. https://www.instagram.com/p/CbdVjF0ocz_/?utm_source=ig_web_copy_link Koral Center complex from above. Photo credits: Koral Center The upscale and multifaceted complex was founded in 2016, bringing a... Continue Reading →

Habaneros Bistro: A Mexican Fusion Experience in the Heart of San José del Cabo’s Art District

On a beautiful day in sunny Los Cabos (which is the case almost any day of the year here), there's always a myriad of activities to keep you busy and entertained from dawn to dark. Some will opt for a snorkeling or scuba diving tour in the Sea of Cortez, but others may prefer to... Continue Reading →

Cabo Azul Resort, a Family-Friendly, Oceanfront Haven in San José del Cabo with 18th-Century Spanish Colonial Architecture

If you're making a weekend escape to Los Cabos in search of both adventure and relaxation, look no further than Cabo Azul Resort. This beachfront resort, located in the heart of San José del Cabo, offers guests the best of both worlds: lazy days lounging at the beach and lively evenings exploring the city, scattered... Continue Reading →

A “Beyond Sushi Experience” at Nicksan in Los Cabos

When it comes to Japanese food in Los Cabos, Nicksan offers the most unforgettable culinary experience, where traditional Japanese cuisine meets the vibrant flavors of Mexico and the signature sauces of Chef Angel Carabajal. It all started in 1985 when Chef Angel Carabajal met the Japanese restaurateur Masayuki Niikura, developing a friendship that would eventually... Continue Reading →

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