Los Cabos Spotlight: Giuseppe Napoli, General Manager at Sunset Monalisa

Sunset Monalisa is one of the most romantic restaurants in Los Cabos, not only because of its  majestic sunset views, but also because of its rich history based on the love between Giorgio Battaglia of Florence, Italy, and Cristina Bremer Rodriguez -- niece of Mexican president Abelardo Rodriguez -- who traveled together to Los Cabos... Continue Reading →

Koral Center: “The Place that Has It All” in Los Cabos

Koral Center is located in San José del Cabo's exclusive residential area of Cerro Colorado, sitting right off the tourist corridor that spans the distance between San José del Cabo to Cabo San Lucas. https://www.instagram.com/p/CbdVjF0ocz_/?utm_source=ig_web_copy_link Koral Center complex from above. Photo credits: Koral Center The upscale and multifaceted complex was founded in 2016, bringing a... Continue Reading →

A “Beyond Sushi Experience” at Nicksan in Los Cabos

When it comes to Japanese food in Los Cabos, Nicksan offers the most unforgettable culinary experience, where traditional Japanese cuisine meets the vibrant flavors of Mexico and the signature sauces of Chef Angel Carabajal. It all started in 1985 when Chef Angel Carabajal met the Japanese restaurateur Masayuki Niikura, developing a friendship that would eventually... Continue Reading →

Los Cabos’ Newest (Floating) Restaurant, Animalón by the Sea, by Chef Javier Plascencia

Within less than a month from its grand opening, Javier Plascencia's newest restaurant, Animalón by the Sea, has quickly become one of Los Cabos' most exceptional dining experiences.  Chef Javier Plascencia Animalón by The Sea is a concept that combines both a fine-dining restaurant and a sunset cruise. With only one seating per day, the... Continue Reading →

Los Cabos’ Newest Farm-to-Table Restaurant: El Huerto

Opened at the end of 2020, El Huerto is Los Cabos’ newest farm-to-table dining concept. Located just five minutes from downtown Cabo San Lucas, visitors will find a petite, functioning Baja farm that has been meticulously planned, growing dozens of varieties of fruits and vegetables, citrus trees, herbs and spices. Produce grown on-site is directly... Continue Reading →

Organic Farmer’s Markets and Farm-to-Table Experiences in Los Cabos

It is no secret that Los Cabos has been going through a culinary revolution thanks to the farm-to-table movement that is focused on sustainable, organic farming and the sourcing and using of local ingredients for dishes served in restaurants. It is hard to imagine just how the cactus-strewn Baja desert is able to produce and... Continue Reading →

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