Tag: Nicksan

Meet the Los Cabos Chef: Ángel Carbajal at Nick-San

Nick-San has been a labor of love, and the sea, by co-owners Ángel Carbajal and Masayuki Niikura, for the past three decades. Carbajal, originally from Michoacán, México, and Niikura, a chef from Tokyo, Japan since the 1970's, got together and opened Nick-San in 1994 - the first Mexican-Japanese fusion restaurant in Los Cabos. According to... Continue Reading →

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A “Beyond Sushi Experience” at Nicksan in Los Cabos

When it comes to Japanese food in Los Cabos, Nicksan offers the most unforgettable culinary experience, where traditional Japanese cuisine meets the vibrant flavors of Mexico and the signature sauces of Chef Angel Carabajal. It all started in 1985 when Chef Angel Carabajal met the Japanese restaurateur Masayuki Niikura, developing a friendship that would eventually... Continue Reading →

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