Tag: farm to table

Introducing Baja Luna: Los Cabos’ Newest Eco-Chic Luxury Event Venue and Farm-to-Table Dining in the middle of a Mango Farm

Baja Luna, a boutique event venue where refined luxury meets local charm, opened its doors in November 2021. Soon after, Baja Luna began its journey of turning visitors' special events into dreamy realities through the vision and expertise of co-founders Bonnie Chase and Tadd Chapman. Bonnie's experience planning and designing luxury destination weddings, paired with... Continue Reading →

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Farm-to-Aisle Weddings: Celebrating Your Big Day at One of Los Cabos’ Captivating Organic Farms

Los Cabos is one of the most magical places in Mexico to exchange vows and celebrate love. The unparalleled geography of the area presents an abundance of contrasting sceneries that can be transformed into breathtaking backdrops for weddings. From romantic oceanfront ceremonies to bohemian desert receptions, Los Cabos’ unique landscape makes for the ultimate destination... Continue Reading →

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Los Cabos’ Newest (Floating) Restaurant, Animalón by the Sea, by Chef Javier Plascencia

Within less than a month from its grand opening, Javier Plascencia's newest restaurant, Animalón by the Sea, has quickly become one of Los Cabos' most exceptional dining experiences.  Chef Javier Plascencia Animalón by The Sea is a concept that combines both a fine-dining restaurant and a sunset cruise. With only one seating per day, the... Continue Reading →

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Los Cabos’ Newest Farm-to-Table Restaurant: El Huerto

Opened at the end of 2020, El Huerto is Los Cabos’ newest farm-to-table dining concept. Located just five minutes from downtown Cabo San Lucas, visitors will find a petite, functioning Baja farm that has been meticulously planned, growing dozens of varieties of fruits and vegetables, citrus trees, herbs and spices. Produce grown on-site is directly... Continue Reading →

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Organic Farmer’s Markets and Farm-to-Table Experiences in Los Cabos

It is no secret that Los Cabos has been going through a culinary revolution thanks to the farm-to-table movement that is focused on sustainable, organic farming and the sourcing and using of local ingredients for dishes served in restaurants. It is hard to imagine just how the cactus-strewn Baja desert is able to produce and... Continue Reading →

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