"To have a quality finished product, you must start with quality ingredients and cook with love," Chef Tadd Chapman.
Meet the Los Cabos Chef: Tadd Chapman
Los Cabos’ Newest (Floating) Restaurant, Animalón by the Sea, by Chef Javier Plascencia
Within less than a month from its grand opening, Javier Plascencia's newest restaurant, Animalón by the Sea, has quickly become one of Los Cabos' most exceptional dining experiences. Chef Javier Plascencia Animalón by The Sea is a concept that combines both a fine-dining restaurant and a sunset cruise. With only one seating per day, the... Continue Reading →
Los Cabos Travel & Lifestyle 