Los Cabos’ Newest (Floating) Restaurant, Animalón by the Sea, by Chef Javier Plascencia

Within less than a month from its grand opening, Javier Plascencia's newest restaurant, Animalón by the Sea, has quickly become one of Los Cabos' most exceptional dining experiences.  Chef Javier Plascencia Animalón by The Sea is a concept that combines both a fine-dining restaurant and a sunset cruise. With only one seating per day, the …

Esperanza, Auberge Resorts Collection, Los Cabos Announces New Chefs and Menu

Esperanza, Auberge Resorts Collection has announced a new duo to lead the resort’s centerpiece restaurant, Cocina del Mar, into a visionary age of culinary excellence in Los Cabos. The luxury beach resort has named Alexis Palacios as Executive Chef and Ibrahim Amaya García as Chef de Cuisine. Executive Chef Alexis Palacios (photo used with permission from Auberge Resorts) At the …