Nick-San has been a labor of love, and the sea, by co-owners Ángel Carbajal and Masayuki Niikura, for the past three decades. Carbajal, originally from Michoacán, México, and Niikura, a chef from Tokyo, Japan since the 1970's, got together and opened Nick-San in 1994 - the first Mexican-Japanese fusion restaurant in Los Cabos. According to... Continue Reading →
“Zest is an expression of my love for both Italian and Mexican cuisine culture,” says Fabio Quarta, Executive Chef at Four Seasons Resort and Residences Los Cabos at Costa Palmas. “It brings me great joy to share this passion with our guests in this incredibly intimate setting that encourages deep connection to the dining experience and those you are sharing it with.”
Guillermo Becerril, known as “Memo” to his crew, is the 33-year-old chef at the culinary award-winning Bar Esquina in Bahia Hotel & Beach House. Originally from La Paz, Baja California Sur, Guillermo says he came into this world as a restless middle child with a deep love for music and an obsession with the tiniest of... Continue Reading →
Sunset Monalisa is one of the most romantic restaurants in Los Cabos, not only because of its majestic sunset views, but also because of its rich history based on the love between Giorgio Battaglia of Florence, Italy, and Cristina Bremer Rodriguez -- niece of Mexican president Abelardo Rodriguez -- who traveled together to Los Cabos... Continue Reading →
Los Cabos Travel & Lifestyle 