The Los Cabos Tourism Board invites you to participate in the first annual Los Cabos Cultural Festival, kicking off Saturday, October 2 and will run through Friday, October 8.

The 2021 edition will offer Four-Hands dinners, where Los Angeles and Los Cabos chefs will co-host a week of a Baja Sur-based creative menu in two iconic LA restaurants for visitors and tourists to experience.

Saturday, October 2, 2021

Chef Bret Thompson from Pez Cantina Restaurant in Los Angeles will co-host a week of a Baja Sur based creative menu with Los Cabos Chef Guillermo Gómez from Agave Handcrafted Kitchen.
Venue: Pez Cantina’s 2nd location: 520 W Whittier Blvd #106, Montebello, CA 90640
Time: 6pm – 9pm

Saturday, October 2, 2021

Chef Yoav Schverd from Nua Restaurant in Beverly Hills will co-host a week of a Baja Sur based creative menu with Los Cabos Chef Cesar Pita from Lumbre Restaurant.
Venue: Nua Restaurant, 403 N. Crescent Blvd., Beverly Hills, CA 90210
Time: 5pm – 10pm
Book a table: https://www.nuabeverlyhills.com

Please visit Los Cabos Cultural Festival to book a table and to get information about the chefs, restaurants and special events.

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